Tuna Melts Recipe

My mom use to make me tuna melts as a kid and I still make them for myself! They are easy, healthy and delicious!


I like to use an organic red pepper because they are my favourite. Cut the pepper in half, wash it out and fill each half with tuna. I used two cans and added a bit of miracle whip, herbamare, salt and pepper.


Place two pieces of cheese on top of each pepper halves. I used thinly sliced cheddar cheese.


Broil on Low for 10 minutes or until the cheese browns a bit.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s