Tuna Melts Recipe

My mom use to make me tuna melts as a kid and I still make them for myself! They are easy, healthy and delicious! I like to use an organic red pepper because they are my favourite. Cut the pepper in half, wash it out and fill each half with tuna. I used two cans…

Dinner at Richmond Station

I’ve been wanting to go to Richmond Station (www.richmondstation.ca) for a while and it was well worth the wait! From the Pantry we had, the Bulgogie Steak Tartare to start as our first dish, then the Smoked Trout Hushpuppies came along. The Tartare was great and I wanted more once it was done. The Wonton…

Brunch at Mildred’s Temple Kitchen

I was so excited to try this place since I’ve heard a lot of great things. Mildred’s Temple Kitchen is located in Liberty Village. (http://www.templekitchen.com/) I started off with a coffee which came with the cutest tiniest milk cantine I’ve ever seen. My friend got a glass of fresh made orange juice that we thought…